About FCMS Cloud
FCMS Cloud — Food Cost Management System — is built for restaurants, cafés, and food businesses that want to know their true food cost and keep it under control.
FCMS Cloud connects the work that usually lives in separate spreadsheets — inventory, recipes, purchasing, and sales — into one system. When a purchase price changes or stock moves between branches, your recipe costs and reports update with it, so decisions are based on what things actually cost today.
The platform runs as a web dashboard and a mobile point-of-sale and inventory app. Owners manage the business from anywhere, while team members work from registered devices assigned to their branch — each with the access their role allows.
What you can do
Inventory & stock control
Track items, categories, and units of measure with real-time stock levels, transfers between branches, spoilage, and usage logging.
Recipes & menu costing
Build recipes from your master items and menus from your recipes, so every plate's food cost stays accurate as prices change.
Purchasing & vendors
Record purchases against vendors, keep batch history, and feed actual costs straight into your inventory valuation.
Sales & revenue
Capture sales orders and invoices, apply taxes, and reconcile revenue and expenses against the cost of what you sold.
Reports & insights
See where your money goes with item- and category-level reporting across inventory, sales, and spending.
Cloud sync across devices
Run the same business on the web dashboard and the mobile app. Data syncs across registered devices and branches so your team stays in step.
Who builds it
FCMS Cloud is developed by UXI Information Technology Solutions, a software company based in the Philippines. We're focused on giving food businesses tools that are accurate, fast, and practical for daily operations.